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muy delicioso

August 31, 2008

if you haven’t tried it already, you need to go eat mexican corn…like right now. it’s so good! i first tried it with my sister at a cuban restaurant in new york (cafe habana in nolita). two southern californian girls discovering an amazing mexican food all the way out in new york- weird. anyway i googled a few recipes and combined a few to come up with this.

  1. cook corn (preferably on grill or in oven)
  2. slather with mayo (sounds gross, i know)
  3. sprinkle with cojita (or any stinky crumbly cheese- feta works well too) and paprika
  4. serve with fresh lime
  5. eat up!

i also had some baked potato since tommy couldn’t finish his (seriously, i’m a mom!). earlier in the day i had some smashed banana and mint candy.

well i need to get bed. tomorrow is going to be my last beach day of the summer and i want to get there as early as possible! goodnight!

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