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pasta salad

February 23, 2009

dinner was quick and easy. i already had some veggies cut up from my salad, so i tossed those in a pan with garlic, chicken, broccoli, and jarred artichoke hearts while cooking multigrain spaghetti. combined the two, sprinkled red pepper flakes and it was ready to eat 🙂



dessert: this one had a chocolate raspberry filling…yum


and i also have a pear and orange sliced up to snack on…


5 Comments leave one →
  1. lesouefsbrouilles permalink
    February 23, 2009 10:37 pm

    mmm i always put red chili flakes on everything!

  2. lilveggiepatch permalink
    February 23, 2009 11:24 pm

    That is such a pretty place mat! It must make you smile just a teensy bit more each time you eat.

    I love pastas with lots of veggies!

  3. February 24, 2009 5:51 am

    Pasta salad–love it! Great name for veggie-filled pasta.

  4. February 24, 2009 7:40 am

    Delish dinner; and that fruit plate is cute!! 😀

  5. February 24, 2009 10:05 am

    Oh delicious! Love your eats! And mmmm I want a pear now!

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