pumpkin adventure part one
i had a little kitchen adventure this afternoon that started with these two babies. they’ve been sitting outside my door since halloween. adventure because i’ve never attempted to cook a “halloween” pumpkin before…
the bigger one had soft spots, so he is being thrown away but the baby still looked good, so he took a little steam 🙂
while he was steaming, i put the seeds in the toaster oven…but forgot about them 😦
and then i freaked out because i was afraid the smoke detector would go off, and my kitchen adventure ended 😦
okay, it really wasn’t that bad, but the kitchen needed to be aired out and i wasn’t in the mood to cook to begin with…
so instead, we went out to the one fast food place that tommy and i can agree on: boloco. i had half a bangkok “inspired burrito” with oven roasted organic tofu, spicy peanut sauce <3, asian slaw, brown rice, and cucumbers in a ww tortilla.
i only ate half because i had snacked on a couple handful of nuts earlier…
and more so because i was saving room for yogurt! 0% chobani w/ banana and a spoonful of raspberry preserves.
we picked up a couple things at stop and shop while we were out:
i’ll finish my pumpkin dish tomorrow…you’ll have to come back to find out what it is 😀 (hint: it’s from veganomicon!)