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lunch @ trident cafe

April 21, 2009

well, if you can’t tell by the title, i had lunch at trident cafe in boston. it was very good!

but first…”breakfast” was an apple. i had to pick up nay from a top secret appointment this morning and it’s all i had time to grab. i even had to wait to eat it because i found myself sitting in a “no foods or drinks” waiting room. it was eventually gobbled down as soon as i got the chance:)

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my lunch was much more fun. i was treated to lunch at trident cafe which is a cute cafe/ popular brunch spot that shares a space with an indie bookstore on newbury street. the menu is a typical brunch/lunch menu with breakfast plates, sandwiches, salads, etc. they also have so many yummy bevies- lots of different veggie + fruit juices that i need to try more of.

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today, i ordered a vegan cashew chili, and a plate of hummus + pita chips. the chili was perfect for the dreary weather in boston and was full of large chunks of veggies, beans and cashews. i thought it was a little funny that my vegan chili came with that butta, but i of all people should know that you don’t have to be vegan to enjoy the food!

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and then there’s the delicious homemade hummus. this was a ridiculous amount of hummus! i barely made a dent in it!

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i finished my bowl of chili and took the roll, and leftover hummus and chips home with me. i predict a mini hummus sandwich in my future 🙂

the only other thing i have planned for today is to get a 50 cent iced coffee from d&d! 🙂 see ya again after dinner!

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5 Comments leave one →
  1. April 21, 2009 3:28 pm

    Whoa, super tasty – I totally love the abundance of hummus you had. LOL!

  2. April 21, 2009 4:04 pm

    Cute place! What a yummy lunch!

  3. lesouefsbrouilles permalink
    April 21, 2009 4:43 pm

    ooo yummy!!! cashews in chili? was the cashews still crunchy?

  4. April 21, 2009 5:14 pm

    Yay for another place to put on my restaurant list! This place looks cute.

  5. April 22, 2009 5:25 am

    It’s so cool that the whole place was vegan! I’ve never been anywhere like that. Cashew chili sounds lovely. I bet it gave it more of a meaty texture?

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