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full plate

November 28, 2009

looking at these pictures of my thanksgiving plate is making me crave the leftovers!

starting at 9 o’clock:

cranberry sauce, rotisserie chicken, stuffin’, green bean casserole, roasted brussels & ‘shrooms, butternut squash puree, corn pudding, and mac & cheese topped with a tomato.

my second plate was a little bit of korean food 🙂

and then for dessert, we had caramel pears and ice cream.

i’m making this post short & sweet again. this is my last weekend in california and i have a full plate ahead (figuratively…and literally soon- leftovers are calling!) have a great weekend!

(eta- WHY do my photos turn out so muted on wordpress? does anyone else have this problem?!)

3 Comments leave one →
  1. November 28, 2009 6:56 pm

    wow! Looks amazing! Especially the pears!!!!

  2. November 29, 2009 4:31 pm

    Caramel pears do sound good, never had that before.

  3. November 30, 2009 4:32 pm

    WOW! I made roasted brussels sprouts for TDay dinner, too! However, not everyone liked them. I loved them though! And your recipe looks fabulous! I hope you are enjoying your time with your family.

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