a year in food: fondant chocolat
what: fondant chocolat
when: may 2010
where: juliette et chocolat in montreal
the deets: fondant chocolat or molten chocolate cake is hard to mess up. but this one was just dreamy…i’d even go as far as to say one of the best i’ve ever had. and how do you top a decadent chocolate cake filled (and overflowing!) with gooey melted chocolate? by pairing it with vanilla ice cream of course! 🙂 let me tell ya, this dessert was enjoyed on a totally awkward pseudo date, but man was it worth it for his suggestion to stop into juliette et chocolat.
juliette et chocolat is a must visit when you’re in montreal. the cafe is adorable, smells divine, and has several locations throughout montreal. they serve lunch (savory crepes, salads, etc) and more importantly insanely delicious chocolate desserts!
oh! and did i mention they also have a salted caramel version?! note to self: book flight to montreal NOW.