a year in food: buckwheat crepe
what: “norwegian” buckwheat crepe
when: may 2010
where: la brioche lyonnaise in montreal
the deets: buckwheat crepe with smoked salmon, pesto, and cheese. cus you can’t visit montreal (second largest french speaking city in the world!) without trying a crepe.
did you know buckwheat is not a grain, but a shrub? check out this informative article on buckwheat (and crepes!)