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a year in food: buckwheat crepe

August 11, 2011

what: “norwegian” buckwheat crepe
when: may 2010
where: la brioche lyonnaise in montreal

the deets: buckwheat crepe with smoked salmon, pesto, and cheese. cus you can’t visit montreal (second largest french speaking city in the world!) without trying a crepe.

did you know buckwheat is not a grain, but a shrub? check out this informative article on buckwheat (and crepes!)

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