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April 1, 2009

does food go bad in the freezer? there’s some stuffed cabbage in there that i made when we first moved into this apartment a year ago….should i just throw that out?

i pulled out some more recently frozen food for tonight’s dinner.

i had bin-dae-dduk (mung bean pancakes) from new york and some korean chicken breasts from the low carb cooking class. then to round out the meal, i threw in a few carrot sticks with ssam-jang (i think it’s fermented soy bean and hot pepper paste…like a spicy miso paste).


i ended dipping everything in the ssam-jang. i love that stuff. i need more korean food in my life.

for dessert i had a graham cracker with peanut butter multiplied by a gazillion. i’m not even exaggerating.


i’m thinking of eating the last banana but don’t want to be banana-less for breakfast. difficult decision. you’ll have to stay tuned for that one… dun dun DUN! 🙂

7 Comments leave one →
  1. April 1, 2009 8:41 pm

    LOOOVE that graham snack!!

  2. innascribbles permalink
    April 1, 2009 8:42 pm

    I wonder that too! I have frozen chili I made from a few months ago and don’t know if I should just toss it…Oh, and I also need some more Korean food in my life! Mmmm yu-kae-jang

  3. April 1, 2009 9:42 pm

    The Korean spread looks deeelish! And that pb-coated graham cracker? YUM.

  4. lesouefsbrouilles permalink
    April 2, 2009 1:16 am

    ssam jang is bomb with those peppers or celery!

    did you make those graham crackers? they’re soo cute are they covered in sugar cinnamon?

  5. Helen's Journey permalink
    April 2, 2009 5:51 am

    I had some frozen broccoli in the freezer for months and when I cooked it, it wasn’t very nice.

  6. April 2, 2009 10:34 am

    I think it depends on the food that is frozen…not sure. I don’t see the harm in defrosting and trying it. You’ll know if it’s off!

  7. April 2, 2009 5:47 pm

    lara: that is such an obvious solution, you’re so right! i’m just going to heat it up and see.

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